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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
No, gelatin is derived from animal collagen (usually bovine or porcine), making it unsuitable for vegetarians and vegans.
Unopened, it can last for several years past the 'best by' date if kept in a cool, dry environment.
Freezing is not recommended as it destroys the gelatin structure, resulting in a watery, limp texture upon thawing.
Agar-agar (derived from seaweed) or carrageenan are the best plant-based alternatives for gelling.
Common reasons include using too much water, adding fresh tropical fruits with protease enzymes, or not dissolving the powder completely in boiling water.
Most standard Jello gelatin mixes do not contain gluten ingredients, but always check the label for potential cross-contamination.
Use the 'speed-set' method by dissolving the powder in boiling water and then adding ice cubes instead of cold water.
Most commercial gelatin mixes use a blend of porcine (pork) and bovine (beef) collagen unless certified Halal or Kosher.
A standard small box typically contains 3 ounces (approximately 85 grams) of dry mix.
jello gelatin dessert mix is a versatile ingredient found in cuisines around the world. With 376 calories per 100g and 9.4 grams of protein, it's a nutritious addition to many dishes.
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