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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Fresh leaves last about 1 to 2 weeks in the refrigerator if kept in a sealed bag. For longer storage, they can be frozen for up to a year.
Yes, they freeze exceptionally well. They retain their aroma and flavor much better when frozen than when dried.
The best substitute is fresh lime zest (from a regular lime). While not identical, it provides a similar citrus aroma. Bay leaves are not a flavor match.
Fold the leaf in half along the stem and pull the stem away to remove the tough central rib. The remaining leaf halves can then be used whole or sliced.
They are edible but very fibrous. They are usually used to infuse flavor into liquids and removed before serving, or sliced into extremely thin slivers.
They have a unique, intense citrus-floral flavor that is much more aromatic and less acidic than lime juice.
Look for leaves that are dark green, glossy, and firm. Avoid leaves that are yellowing, dry, or have brown spots.
They are essential in Thai cuisine, specifically in Tom Yum soup, Panang curry, and Thai fish cakes (Tod Mun Pla).
kaffir lime leaves is a versatile ingredient found in cuisines around the world. With 30 calories per 100g and 2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 4 recipes featuring kaffir lime leaves with step-by-step instructions.
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