kaiser rolls.

Kaiser rolls provide a quick source of carbohydrates for energy and, if enriched, B vitamins and iron. However, they are typically made from refined white flour, meaning they are lower in fiber and nutrients compared to whole-grain options. They are best enjoyed in moderation as part of a balanced diet.

Based on 100g, kaiser rolls contain approximately 293 calories and 52.7g of carbohydrates. A typical kaiser roll weighs around 80-100g, so a single roll would have similar nutritional values. They also provide about 9.9g of protein and 4.3g of fat per 100g.

Most traditional kaiser rolls are vegan, made from flour, water, yeast, salt, and sometimes sugar. However, some recipes might include dairy (like milk or butter) or eggs for richness or texture. Always check the ingredient list if you are strictly vegan.

Kaiser rolls are a versatile bread roll, most commonly used for sandwiches, especially breakfast sandwiches with eggs and cheese, or deli sandwiches with cold cuts. Their sturdy crust and soft interior also make them popular for burgers or as a side with soups and salads.

To restore crispiness to a kaiser roll, lightly dampen the exterior with water and then bake it in a preheated oven at 350°F (175°C) for 5-7 minutes. Alternatively, you can toast it in a toaster oven or air fryer until the crust is firm and warm.

At room temperature, kaiser rolls typically stay fresh for 2-3 days when stored properly in an airtight container. If frozen, they can last for up to 2-3 months. Thaw frozen rolls at room temperature or reheat directly from frozen.