kaiser rolls
Also known as: Vienna roll, hard roll
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Also known as: Vienna roll, hard roll
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Kaiser rolls provide a quick source of carbohydrates for energy and, if enriched, B vitamins and iron. However, they are typically made from refined white flour, meaning they are lower in fiber and nutrients compared to whole-grain options. They are best enjoyed in moderation as part of a balanced diet.
Based on 100g, kaiser rolls contain approximately 293 calories and 52.7g of carbohydrates. A typical kaiser roll weighs around 80-100g, so a single roll would have similar nutritional values. They also provide about 9.9g of protein and 4.3g of fat per 100g.
Kaiser rolls are relatively high in calories and carbohydrates, primarily from refined flour, which can contribute to weight gain if consumed in excess. They offer less satiety compared to whole-grain breads due to lower fiber content. For weight loss, it's generally better to choose whole-grain options or consume kaiser rolls sparingly.
No, traditional kaiser rolls are not gluten-free. They are made from wheat flour, which contains gluten. Individuals with celiac disease or gluten sensitivity should avoid them unless specifically labeled as a gluten-free alternative.
Most traditional kaiser rolls are vegan, made from flour, water, yeast, salt, and sometimes sugar. However, some recipes might include dairy (like milk or butter) or eggs for richness or texture. Always check the ingredient list if you are strictly vegan.
Kaiser rolls are high in refined carbohydrates, which can cause a rapid spike in blood sugar levels. Diabetics should consume them with caution and in very small portions, or opt for whole-grain, high-fiber bread alternatives that have a lower glycemic index. Consulting a doctor or dietitian is recommended for personalized advice.
kaiser rolls is a versatile ingredient found in cuisines around the world. With 293 calories per 100g and 9.9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring kaiser rolls with step-by-step instructions.
Browse recipes →Kaiser rolls are a versatile bread roll, most commonly used for sandwiches, especially breakfast sandwiches with eggs and cheese, or deli sandwiches with cold cuts. Their sturdy crust and soft interior also make them popular for burgers or as a side with soups and salads.
To restore crispiness to a kaiser roll, lightly dampen the exterior with water and then bake it in a preheated oven at 350°F (175°C) for 5-7 minutes. Alternatively, you can toast it in a toaster oven or air fryer until the crust is firm and warm.
Store kaiser rolls at room temperature in an airtight container or a sealed plastic bag to prevent them from drying out. For longer storage, they can be frozen. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
At room temperature, kaiser rolls typically stay fresh for 2-3 days when stored properly in an airtight container. If frozen, they can last for up to 2-3 months. Thaw frozen rolls at room temperature or reheat directly from frozen.