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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically lasts for 12 months if stored in an airtight container in a cool, dark place. After this, it may lose its vibrant color and potency.
No, it is known for being mild. It ranks low on the Scoville scale (approx 1,000-2,000 SHU) compared to standard chili powders.
A mix of 3 parts sweet paprika and 1 part cayenne pepper is the best substitute for achieving both color and mild heat.
Clumping usually occurs due to moisture exposure. Always use a dry spoon and keep the container tightly sealed.
Yes, freezing in an airtight bag can extend its shelf life and preserve its bright red color for up to 2 years.
High-quality Kashmiri chili powder should have a deep, vibrant red color and a distinct fruity, slightly smoky aroma.
Pure Kashmiri chili powder gets its color naturally. However, some low-quality brands may add dyes; always check the ingredient label for 'added color'.
Yes, it is a spice derived from a fruit (chili) and is not a root vegetable, making it suitable for Jain and Sattvic diets.
kashmiri red chili powder is a versatile ingredient found in cuisines around the world. With 318 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
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