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Also known as: Noon Chai leaves, Pink Tea leaves, Gulabi Chai leaves
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dry place, they can last for 12 to 18 months.
It is not recommended as freezing can introduce moisture and alter the delicate flavor profile.
Gunpowder green tea is the best alternative as it has a similar rolled leaf structure and tannin content.
This usually happens due to hard water, insufficient baking soda, or lack of proper aeration during the boiling process.
Look for whole, tightly rolled leaves that are dark green or slightly brownish, rather than broken dust.
It contains a moderate amount of caffeine, similar to other green teas, but less than black tea or coffee.
No, washing is not necessary; the leaves are boiled directly to create a concentrated base.
It is traditionally served with Kashmiri breads like Kulcha, Girda, or Bakarkhani, often with a pinch of salt.
While it is a type of green tea, the specific variety and processing make it more suitable for the long boiling required for Noon Chai.
Kashmiri Tea Leaves is a versatile ingredient found in cuisines around the world. With 290 calories per 100g and 22.5 grams of protein, it's a nutritious addition to many dishes.
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