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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, it remains potent for 1 to 2 years. It doesn't spoil but loses its aroma and flavor over time.
Yes, you can freeze it to extend its shelf life, but ensure the container is completely moisture-proof to prevent the powder from clumping.
A blend of garam masala, ground cumin, smoked paprika, and garlic powder is a good substitute. Adding a pinch of cinnamon and cloves can mimic the complexity.
Most commercial kebab spice mixes contain a significant amount of salt. Always check the ingredient list to adjust your recipe's seasoning accordingly.
Generally, yes, as it is a blend of spices. However, some brands may add wheat flour or starch as an anti-caking agent, so check the label for certification.
Look for mixes that list whole spices first and have no artificial colors or preservatives. The powder should have a strong, pungent aroma.
The heat level varies by brand. Most are medium-spicy due to chili powder and black pepper, but 'mild' or 'extra hot' versions are often available.
Absolutely. It works excellently as a seasoning for grilled paneer, tofu, mushrooms, or roasted vegetables like cauliflower.
kebab spice mix is a versatile ingredient found in cuisines around the world. With 280 calories per 100g and 11.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring kebab spice mix with step-by-step instructions.
Browse recipes →A general rule is 1.5 to 2 tablespoons of spice mix per 500g (approx. 1 lb) of meat, depending on your flavor preference.