kimchi brine
Also known as: kimchi juice, kimchi liquid
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Also known as: kimchi juice, kimchi liquid
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Kimchi brine can last for 2 to 4 weeks in the refrigerator if kept in a sealed container, though its flavor will continue to sharpen over time.
Yes, kimchi brine freezes very well. Freezing it in ice cube trays is a convenient way to portion it for future use in sauces or stews.
No, traditional kimchi brine usually contains fish sauce or salted shrimp. Always check the label or recipe if you require a vegan version.
A mixture of rice vinegar, gochugaru (Korean chili flakes), a splash of fish sauce (or soy sauce for vegan), and a pinch of sugar can mimic the flavor profile.
Yes, many people drink small amounts (1-2 ounces) as a probiotic tonic, but be mindful of the very high sodium content.
If it develops an off-putting 'rotten' smell, visible mold on the surface, or if the container is excessively bulging, it should be discarded.
Most kimchi brine is naturally gluten-free, but some brands use wheat flour paste as a thickener during fermentation. Check the ingredients list.
Salt is essential for the fermentation process; it draws out moisture from the vegetables and creates an environment where beneficial bacteria can thrive while harmful ones cannot.
kimchi brine is a versatile ingredient found in cuisines around the world. With 22 calories per 100g and 1.1 grams of protein, it's a nutritious addition to many dishes.
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