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Also known as: kolhapuri masala
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, Kolhapuri Masala offers several health benefits. It's rich in antioxidants from spices like cloves, cinnamon, and peppercorns, which help combat cellular damage. The capsaicin from red chilies may boost metabolism and possess anti-inflammatory properties, while ingredients like cumin and coriander aid digestion.
Per 100g, Kolhapuri Masala contains approximately 475 calories, 15g protein, 35g carbohydrates, and 35g fat. However, it's typically used in small quantities (e.g., a teaspoon or two per dish), so its contribution to the overall nutritional profile of a meal is usually minimal.
While not a primary weight loss aid, the capsaicin from red chilies in Kolhapuri Masala may slightly boost metabolism and promote thermogenesis, potentially supporting weight management when incorporated into a balanced diet. Its strong flavor can also enhance meal satisfaction.
Yes, Kolhapuri Masala is inherently vegan and vegetarian. It is a blend of various ground spices, herbs, and sometimes nuts or seeds, containing no animal products or by-products. It's a popular choice for adding flavor to plant-based dishes.
Typically, Kolhapuri Masala is gluten-free as it's made from naturally gluten-free spices. However, it's always advisable to check the label for specific brands, as cross-contamination during processing or the inclusion of certain anti-caking agents could potentially introduce gluten.
Kolhapuri Masala has a bold, complex, and intensely spicy flavor profile. It features a prominent heat from red chilies, balanced by aromatic notes from spices like star anise, cinnamon, and cloves, often with a nutty undertone from ingredients like sesame seeds or desiccated coconut.
kolhapuri masala spice blend is a versatile ingredient found in cuisines around the world. With 475 calories per 100g and 15 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 1 recipes featuring kolhapuri masala spice blend with step-by-step instructions.
Browse recipes →It's primarily used in traditional Maharashtrian cuisine, especially in dishes like Kolhapuri Chicken, Mutton, or Misal Pav. It's typically added during the sautéing stage with onions and ginger-garlic paste to release its full flavor, or as a finishing spice in curries and gravies.
To preserve its potency, flavor, and aroma, store Kolhapuri Masala in an airtight container in a cool, dark place. Keep it away from direct sunlight, heat, and moisture, which can degrade the quality of the spices over time.
When stored properly, a homemade or freshly ground Kolhapuri Masala can retain its peak flavor for 3-6 months. Commercially packaged blends may last up to 1-2 years, but their potency and aroma will gradually diminish over time, so it's best to use them within a year for optimal taste.
Yes, Kolhapuri Masala is renowned for its significant heat. It contains a high proportion of red chilies, making it one of the spicier Indian spice blends. The exact level of spiciness can vary slightly between different brands or homemade recipes.