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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dry place, it stays fresh for 6 to 12 months. Its aroma may fade over time.
Yes, you can store it in the freezer in a moisture-proof bag to preserve the aroma and color for up to 2 years.
A mix of Sambar powder and extra red chili powder (in a 2:1 ratio) is the closest substitute.
No. While they share ingredients, Kuzhambu powder usually has a higher ratio of red chilies and different proportions of lentils, making it spicier and more robust.
Check for a musty smell, clumping due to moisture, or any visible mold. If the vibrant red-orange color has turned dull brown, the flavor has likely degraded.
Generally, it is gluten-free. However, some commercial brands may add asafoetida (hing) which sometimes contains wheat flour. Check the label if you are highly sensitive.
Ingredients like sun-dried red chilies, coriander seeds, cumin, peppercorns, and turmeric are dry-roasted and then ground in a flour mill.
It is the primary seasoning for South Indian 'Kuzhambu' (gravies), including Meen Kuzhambu (fish curry), Kara Kuzhambu, and various vegetable curries.
Kuzhambu Milagai Thool is a versatile ingredient found in cuisines around the world. With 320 calories per 100g and 13.5 grams of protein, it's a nutritious addition to many dishes.
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