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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
At room temperature, they typically last 3-5 days once fully ripe.
Yes, but the texture will change; frozen tomatoes are best used for sauces or stews rather than raw eating.
Look for tomatoes that are heavy for their size, have smooth skin, and yield slightly to gentle pressure.
Heirloom tomatoes or large slicing tomatoes are the best substitutes for their size and meatiness.
Peeling is usually unnecessary for raw use, but for sauces, you can blanch them to remove the skin easily.
Yes, they are excellent for chunky salsas because they have more flesh and fewer seeds than other varieties.
Mealiness is often caused by refrigeration, which breaks down the cell structure and destroys flavor enzymes.
No, they are very low in calories, with only about 18 calories per 100 grams.
They are at their peak during the summer months, typically from July through September.
Large Beefsteak Tomato is a versatile ingredient found in cuisines around the world. With 18 calories per 100g and 0.9 grams of protein, it's a nutritious addition to many dishes.
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