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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Leffe Brune typically has an Alcohol By Volume (ABV) of 6.5%.
Yes, Leffe Brune is generally considered vegan as it does not use animal-derived fining agents like isinglass in its modern production process.
Yes, it is brewed with barley malt and contains gluten.
Unopened bottles can last 12-24 months if stored properly in a cool, dark place. Check the 'best before' date on the label.
It has a rich, full-bodied flavor with notes of roasted malt, caramel, coffee, and a slight spicy bitterness.
It is traditionally served in a chalice or goblet glass to enhance its aroma and maintain its creamy head.
Yes, its roasted and slightly sweet profile makes it perfect for stews, gravies, and even chocolate-based desserts.
It pairs excellently with red meats, strong cheeses like Abbey cheese or Gorgonzola, and spicy dishes.
No, it is best served slightly chilled at 5-6°C. Serving it too cold can mask the complex malt flavors.
Leffe Brune Ale is a versatile ingredient found in cuisines around the world. With 62 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the beverage category with complete nutrition information.
View all beverage →Discover 1 recipes featuring leffe brune ale with step-by-step instructions.
Browse recipes →It is a top-fermented Abbey ale, meaning it is fermented at warmer temperatures using specific ale yeast strains.