lime gelatin
Also known as: lime jello
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Also known as: lime jello
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
While regular lime gelatin is high in sugar and carbohydrates, it does offer some potential benefits. Its collagen content may support joint and bone health, and it can aid digestion. It also provides the amino acid glycine, which is linked to improved sleep and brain function, and can be a source of hydration.
Based on 100g of dry lime gelatin mix, it contains approximately 385 calories, 9g of protein, 87g of carbohydrates, and 0g of fat. Please note that these values are for the dry mix; prepared gelatin will have significantly fewer calories and nutrients per serving due to the added water.
Regular lime gelatin is high in sugar and calories from carbohydrates, making it generally not ideal for weight loss. However, sugar-free versions are available and can be a lower-calorie dessert option. Always consume in moderation as part of a balanced diet.
No, traditional lime gelatin is not vegan. Gelatin is a protein derived from animal collagen, typically from pigs or cows. Vegan alternatives made with agar-agar or carrageenan are available if you're looking for a plant-based option.
Yes, most commercial brands of lime gelatin are naturally gluten-free, as their primary ingredients are sugar, gelatin, and flavorings. However, it's always best to check the ingredient label for specific certifications or potential cross-contamination warnings if you have a severe gluten allergy.
Regular lime gelatin is high in sugar and therefore not suitable for diabetics as it can cause a rapid rise in blood sugar. However, many brands offer sugar-free lime gelatin options, which are sweetened with artificial sweeteners and can be a more appropriate choice for individuals managing diabetes, in moderation.
lime gelatin is a versatile ingredient found in cuisines around the world. With 385 calories per 100g and 9 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 0 recipes featuring lime gelatin with step-by-step instructions.
Browse recipes →To prepare lime gelatin, you typically dissolve the dry mix in boiling water, stirring until fully dissolved. Then, you add cold water and stir again. Finally, pour the mixture into a mold or serving dishes and refrigerate for at least 2-4 hours, or until firm.
Lime gelatin has a distinct sweet and tangy citrus flavor, characteristic of lime. Its texture is wobbly, jiggly, and smooth, making it a refreshing and light dessert or addition to other dishes.
Prepared lime gelatin should always be stored in an airtight container in the refrigerator. This prevents it from absorbing odors from other foods and helps maintain its texture and freshness.
When properly stored in an airtight container in the refrigerator, prepared lime gelatin typically lasts for about 7 to 10 days. Beyond this period, it may start to lose its texture and freshness.