Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened, it can last indefinitely in a cool, dry place. Once opened, it should be used within 3-6 months for best quality.
No, gelatin is derived from animal collagen (usually bovine or porcine), making it unsuitable for vegans and vegetarians.
Agar-agar powder is the best vegan alternative. You will need to add lime flavoring and sweetener separately.
Common reasons include using too much water, adding fresh tropical fruits like pineapple, or not fully dissolving the powder in boiling water.
Freezing is not recommended as it changes the molecular structure, causing the gelatin to become watery and lose its texture upon thawing.
Look for well-known brands with intact packaging. Ensure the powder is free-flowing and not clumped, which indicates moisture exposure.
Most commercial brands use artificial lime flavoring and citric acid rather than significant amounts of real lime juice.
Most brands are naturally gluten-free, but always check the label for potential cross-contamination if you have a severe allergy.
It is frequently used in poke cakes, lime-flavored mousses, marshmallow making, and various 'salad' desserts.
lime gelatin powder is a versatile ingredient found in cuisines around the world. With 385 calories per 100g and 8.4 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring lime gelatin powder with step-by-step instructions.
Browse recipes →