lime slices.

Freshly cut lime slices typically last 3 to 5 days when stored in an airtight container or wrapped tightly in plastic wrap in the refrigerator.

Yes, you can freeze them. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. They are best used for flavoring drinks.

Choose limes that are heavy for their size, have smooth skin, and are slightly soft when squeezed, as these are usually the juiciest.

Lemon slices are the closest substitute. For a different citrus profile, you can use calamansi or thin slices of orange.

Yes, always wash the exterior of the lime thoroughly under running water, as the knife will pull any surface bacteria through the flesh when slicing.

Yes, they are very low in calories and provide a good amount of Vitamin C and antioxidants, though the peel can be bitter if consumed in large amounts.

The bitterness usually comes from the white pith (the layer between the skin and the flesh) or if the lime is overripe or has been sitting out too long.

A medium lime typically yields about 6 to 8 standard rounds or 8 to 10 thin slices depending on the thickness of the cut.