lime wedges
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once cut, lime wedges should be stored in an airtight container and used within 2 to 3 days for best quality.
Yes, you can freeze them. Place them on a tray first so they don't stick together, then transfer to a freezer bag. They are best used in drinks.
Look for limes that are heavy for their size, have smooth skin, and are slightly soft when squeezed, as these are the juiciest.
Lemon wedges are the closest substitute. For specific cuisines, calamansi or a splash of bottled lime juice can work.
Typically, one medium lime is cut into 6 to 8 wedges depending on the desired size.
Yes, they are very low in calories and provide a significant amount of Vitamin C and antioxidants.
Yes, always wash the exterior of the lime thoroughly since the knife will pass through the skin into the flesh.
Bitterness usually comes from the white pith or the seeds. Avoid squeezing the wedge so hard that the pith oils are released.
lime wedges is a versatile ingredient found in cuisines around the world. With 30 calories per 100g and 0.6 grams of protein, it's a nutritious addition to many dishes.
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