liquid pectin
Also known as: pectin liquid
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Also known as: pectin liquid
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, liquid pectin is generally considered healthy due to its high soluble fiber content. It's very low in calories and fat, and offers benefits like supporting gut health and potentially lowering cholesterol. However, it's often used in recipes with high amounts of sugar.
Per 100g, liquid pectin contains approximately 11 calories, 0.1g protein, 3g carbohydrates, and 0g fat. It is primarily composed of water and soluble fiber, with minimal other macronutrients.
Yes, as a soluble fiber, pectin acts as a prebiotic, supporting beneficial gut bacteria and promoting digestive regularity. It may also help lower LDL (bad) cholesterol levels and stabilize blood sugar by slowing carbohydrate absorption.
Yes, liquid pectin is typically vegan as it's derived from plant sources like fruits. It is also naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities. Always check specific product labels for certifications.
Liquid pectin itself is low in carbohydrates (3g per 100g) and has a minimal impact on blood sugar. However, it is most commonly used in recipes like jams and jellies that contain significant amounts of added sugar, which would not be suitable for low-carb or diabetic diets. Sugar-free pectin options are available.
Liquid pectin is primarily used as a gelling agent in making homemade jams, jellies, and fruit preserves. It helps these mixtures set and achieve a firm, spreadable consistency. It can also be used as a thickener in some sauces or desserts.
liquid pectin is a versatile ingredient found in cuisines around the world. With 11 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 1 recipes featuring liquid pectin with step-by-step instructions.
Browse recipes →Liquid pectin is typically added to cooked fruit mixtures after they have reached a full rolling boil and sugar has been fully dissolved. It's usually added all at once, stirred in, and then the mixture is brought back to a boil for a short period before removing from heat and jarring. Follow specific recipe instructions carefully.
No, liquid and powdered pectins are not interchangeable in recipes. They are formulated differently and require different cooking methods and sugar ratios to set properly. Always use the type of pectin specified in your recipe for best results.
Unopened liquid pectin should be stored in a cool, dark pantry and can last for several years, typically until the "best by" date. Once opened, it should be refrigerated and used within a few days to maintain its gelling strength, as exposure to air can degrade its effectiveness.
Liquid pectin itself has a neutral or very slightly tart taste, but it is not meant to be consumed on its own. When used in recipes, it does not impart any noticeable flavor to the final product, allowing the fruit flavors to shine through.