liquid smoke
Also known as: liquid smoke flavoring, smoke flavoring
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Also known as: liquid smoke flavoring, smoke flavoring
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Liquid smoke can be a healthier alternative to traditional smoking methods as it contains significantly fewer carcinogenic polycyclic aromatic hydrocarbons (PAHs). It's also very low in calories, fat-free, and often sodium-free, making it a good flavoring agent for various diets. It even contains some antioxidant properties from the wood smoke compounds.
Per 100g, liquid smoke is very low in nutritional content. It typically contains about 10 calories, 0g of protein, 2.5g of carbohydrates, and 0g of fat. Since it's used in very small quantities, its contribution to overall caloric or macronutrient intake is negligible.
Yes, liquid smoke is generally considered a safer way to impart smoky flavor compared to traditional smoking. The process of creating liquid smoke filters out many of the harmful polycyclic aromatic hydrocarbons (PAHs) that are present in the smoke produced by burning wood directly, which are known carcinogens.
Yes, liquid smoke is typically vegan. It is made by condensing smoke from burning wood, usually hickory or mesquite, into a liquid form. It contains no animal products or by-products, making it an excellent choice for adding a smoky, 'meaty' flavor to plant-based dishes.
Most brands of liquid smoke are naturally gluten-free, as they are derived solely from wood smoke and water. However, it's always best to check the ingredient list and allergen statements on the specific product label to ensure no gluten-containing additives have been included during processing.
Yes, liquid smoke is keto-friendly. With only 2.5g of carbohydrates per 100g and used in very small amounts, it contributes minimal carbs to a dish. It's a great way to add intense flavor without impacting your macronutrient goals on a ketogenic diet.
liquid smoke is a versatile ingredient found in cuisines around the world. With 10 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 10 recipes featuring liquid smoke with step-by-step instructions.
Browse recipes →Liquid smoke is highly concentrated, so a little goes a long way. It's typically used in drops or small amounts (e.g., 1/4 to 1 teaspoon) to flavor marinades, sauces, chili, barbecue rubs, or plant-based meats. You can also add a few drops to water when steaming vegetables or to a spray bottle for a light smoky finish.
Liquid smoke delivers an intense, concentrated smoky flavor, reminiscent of wood-fired grilling or slow-smoked meats. The specific taste can vary slightly depending on the wood source (e.g., hickory, mesquite), but it generally provides a deep, savory, and sometimes slightly sweet or pungent smokiness.
Liquid smoke should be stored in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat. Once opened, it does not typically require refrigeration. Properly stored, it can last for several years without significant loss of flavor or quality.
Liquid smoke is made by burning wood (commonly hickory or mesquite) in a controlled environment, capturing the smoke, and then condensing it into a liquid. This liquid is then filtered to remove impurities and often diluted with water. It's essentially purified, concentrated wood smoke in liquid form.