liquid smoke
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is made by burning wood chips, capturing the smoke in a condenser, and dissolving it in water.
It has an almost indefinite shelf life if stored properly, though it is best used within 2 years for peak flavor.
Yes, pure liquid smoke is vegan as it is derived from wood smoke and water.
Smoked paprika, chipotle powder, or smoked salt are the best alternatives.
Yes, it is generally recognized as safe by the FDA when used in the small quantities typical for flavoring.
Most brands are gluten-free, but always check the label for additives like barley malt or yeast extract.
Yes, it is excellent for slow cooker recipes to mimic the flavor of a smoker or barbecue.
Start with 1/4 teaspoon for a large pot of food; it is very potent and can easily overpower a dish.
liquid smoke is a versatile ingredient found in cuisines around the world. With its calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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