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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is a blend of black salt, red chili powder, roasted cumin powder, black pepper, dry mango powder (amchur), and ginger powder.
When stored in an airtight container in a cool place, it stays fresh for 6 to 12 months.
It has a medium-high spice level combined with tangy and salty notes from the amchur and black salt.
Yes, it is similar to chaat masala but usually has a stronger cumin and black pepper profile.
Generally, it is free from common allergens like nuts, dairy, and gluten, but check labels for cross-contamination.
Look for a vibrant reddish-brown color and a strong, pungent aroma of roasted cumin and black salt.
Yes, traditional Locho masala does not contain onion or garlic, making it suitable for Jain and Sattvic diets.
Freezing is not recommended as moisture can ruin the texture; airtight room temperature storage is best.
It is specifically designed for Surati Locho, but works great on roasted peanuts, fries, and savory steamed cakes.
locho spice mix is a versatile ingredient found in cuisines around the world. With 285 calories per 100g and 9.5 grams of protein, it's a nutritious addition to many dishes.
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