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Also known as: cajun hot sauce, cayenne pepper sauce
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It has a very long shelf life due to high vinegar and salt content. Unopened, it lasts 3-5 years; once opened, it is best used within 1-2 years.
It is shelf-stable and does not require refrigeration, but keeping it cold prevents the sauce from darkening over time.
Louisiana-style is characterized by a high vinegar content, fermented cayenne peppers, and salt, making it thinner and more acidic than sauces like Sriracha.
Yes, the standard ingredients (peppers, vinegar, salt) are naturally gluten-free.
It is considered medium-low heat, typically ranging from 1,000 to 2,500 Scoville Heat Units (SHU).
Crystal, Tabasco, or Texas Pete are the closest substitutes. In a pinch, mix cayenne pepper with white vinegar and a pinch of salt.
Yes, it is very high in sodium per gram, though the small serving size (1 tsp) usually keeps the total intake manageable.
Yes, it is excellent for adding acidity and a heat kick to gumbos, stews, and bean soups.
Natural separation can occur because it is a thin liquid; simply shake the bottle well before use to recombine the pepper solids.
louisiana-style hot sauce is a versatile ingredient found in cuisines around the world. With 15 calories per 100g and 0.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 2 recipes featuring louisiana-style hot sauce with step-by-step instructions.
Browse recipes →Yes, traditional Louisiana-style hot sauce contains no animal products.