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Also known as: low-salt chicken stock, reduced-sodium chicken broth, chicken bouillon liquid, chicken base liquid
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, it should be refrigerated and used within 4 to 5 days. If it develops an off-smell or cloudy appearance, discard it.
Yes, it freezes very well. You can freeze it in its original carton (if there is room for expansion), in freezer bags, or in ice cube trays for up to 6 months.
Broth is typically made from meat and vegetables, resulting in a lighter flavor. Stock is made primarily from bones, giving it a richer, more gelatinous texture.
You can use vegetable broth, water with a small amount of bouillon, or even water with extra herbs and a pinch of salt.
Most brands are naturally gluten-free, but some use yeast extract or thickeners derived from wheat. Always check the label for a gluten-free certification.
Look for brands with a short ingredient list, avoiding those with high amounts of sugar, MSG, or artificial colorings.
It allows you to control the salt level of your final dish and is a better choice for those monitoring their blood pressure or heart health.
Only if it does not contain onions or garlic, which are toxic to dogs and cats. Most commercial broths contain these, so check the ingredients carefully.
low-sodium chicken broth is a versatile ingredient found in cuisines around the world. With 7 calories per 100g and 0.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the soup/stock category with complete nutrition information.
View all soup/stock →Discover 10 recipes featuring low-sodium chicken broth with step-by-step instructions.
Browse recipes →Simmer it for 10-15 minutes with fresh aromatics like ginger, peppercorns, or parsley stems before using it in your recipe.