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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, it should be refrigerated and used within 4 to 5 days. If it develops an off smell or appearance, discard it.
Yes, it freezes very well. You can freeze it in airtight containers or ice cube trays for up to 6 months.
Low sodium broth typically contains 140mg of sodium or less per serving, whereas regular broth can contain 500mg to 800mg or more.
Most brands are naturally gluten-free, but some may use yeast extract or flavorings derived from barley. Always check the label if you have a sensitivity.
You can use water seasoned with herbs and a pinch of salt, or dilute a regular vegetable bouillon cube in more water than recommended.
Signs of spoilage include a sour or unpleasant odor, a cloudy appearance, or the presence of mold.
Most commercial vegetable broths contain onion and garlic, making them unsuitable for a strict Jain diet. Look for specific 'No Onion No Garlic' versions.
Yes, this is a common technique in oil-free cooking. Use a few tablespoons at a time to prevent sticking and add flavor.
Low Sodium Vegetable Broth is a versatile ingredient found in cuisines around the world. With 5 calories per 100g and 0.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the processed category with complete nutrition information.
View all processed →Discover 5 recipes featuring low sodium vegetable broth with step-by-step instructions.
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