maagaa
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, maagaa offers several health benefits. It's rich in omega-3 fatty acids from tuna, which support heart and brain health. It's also a high source of lean protein, essential for muscle repair and promoting satiety.
Per 100g, maagaa contains approximately 87 calories, 20.11g of protein, 0g of carbohydrates, and 0.67g of fat. This makes it a high-protein, low-carb, and very low-fat condiment.
Maagaa can be beneficial for weight loss due to its high protein content (over 20g per 100g) which promotes satiety and helps build muscle. It's also very low in calories, carbs, and fat, making it a lean flavor enhancer.
Yes, maagaa is highly keto-friendly. With 0g of carbohydrates per 100g and a high protein content, it fits well into a ketogenic diet as a flavorful, low-carb condiment.
Maagaa is typically gluten-free, as its primary ingredients (tuna, chili, onion, garlic) do not contain gluten. However, always check the specific product label for any added ingredients or cross-contamination warnings if you have a severe gluten allergy.
No, maagaa is neither vegan nor vegetarian. It contains tuna, which is a fish, making it a non-vegetarian product.
Maagaa is a versatile condiment often used to add a savory, umami, and sometimes spicy kick to dishes. It can be mixed into rice, noodles, or stews, used as a topping for grilled fish or vegetables, or even as a spread for sandwiches.
maagaa is a versatile ingredient found in cuisines around the world. With 87.48 calories per 100g and 20.11 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Maagaa typically has a rich, savory, and umami flavor profile, primarily from the tuna. It often features a spicy kick from chili peppers, balanced with aromatic notes from ingredients like onion and garlic.
Unopened maagaa can usually be stored in a cool, dry pantry. Once opened, it should be refrigerated to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed after each use.
An unopened jar of maagaa can last for several months, often until the best-by date on the packaging. Once opened and refrigerated, it typically remains fresh for 2-4 weeks, though always check for any signs of spoilage like off-smell or mold.