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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically lasts 1-2 years if stored correctly, though it will gradually lose its potency and aroma over time.
Yes, Madras curry powder is characterized by a higher chili content, making it significantly spicier than standard yellow curry powder.
It is not recommended as moisture from the freezer can cause clumping and flavor degradation; a cool, dry pantry is superior.
You can use standard curry powder and add extra cayenne pepper or crushed red chili flakes to match the heat level.
Pure spice blends are naturally gluten-free, but always check labels for anti-caking agents or potential cross-contamination.
If the color has faded from vibrant orange-red to a dull brown, or if the sharp, pungent aroma is weak, it should be replaced.
It usually contains turmeric, coriander, cumin, fenugreek, black pepper, and a high proportion of dried red chilies.
It is ideal for meat or vegetable curries, lentil soups (dal), or as a spicy dry rub for roasted cauliflower or chicken.
No, Madras curry powder is a complete seasoning with turmeric and chili, while Garam Masala is a finishing spice blend focused on 'warm' spices like cinnamon and cloves.
Madras Curry Powder is a versatile ingredient found in cuisines around the world. With 325 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice blend category with complete nutrition information.
View all spice blend →Discover 3 recipes featuring madras curry powder with step-by-step instructions.
Browse recipes →Most high-quality Madras curry powders are pure spice blends without added salt, but some commercial brands may include it as a filler.