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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
No, it typically contains milk solids or dairy derivatives, making it unsuitable for vegans.
Many versions contain Monosodium Glutamate (MSG) or added flavor enhancers like E635 to provide an umami taste.
It commonly contains wheat (gluten), soy, dairy, and may contain traces of peanuts or tree nuts.
Unopened sachets generally have a shelf life of 9 to 12 months when stored in a cool, dry place.
Yes, it is a versatile spice blend that can be used in stir-fries, stews, fried rice, and even as a marinade.
Due to its very high sodium content, individuals with hypertension should use it sparingly or avoid it.
A mix of garam masala, onion powder, garlic powder, turmeric, sugar, and a pinch of bouillon powder can mimic the flavor.
Yes, dehydrated onion and garlic powders are primary ingredients in the spice blend.
Freezing is not recommended as it is a dry powder; moisture from the freezer can cause clumping and spoilage.
Maggi Tastemaker is a versatile ingredient found in cuisines around the world. With 380 calories per 100g and 9.2 grams of protein, it's a nutritious addition to many dishes.
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In many regions like India and Malaysia, it is certified Halal, but you should check the packaging for the specific certification logo.