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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is a fiery and aromatic spice mix from the Konkan region of Maharashtra, typically containing up to 15-20 ingredients including dried chilies, coriander, peppercorns, and stone flower.
When stored in an airtight container in a cool place, it retains its potency for 6 to 9 months.
Yes, it is generally considered one of the spicier Indian spice blends due to the high concentration of dried red chilies.
Traditional Malvani masala usually includes dried garlic, making it unsuitable for those following a strict Jain diet.
A mix of Garam Masala and extra red chili powder, or Goda Masala with added garlic and heat, can serve as a substitute.
Absolutely. While famous for seafood, it adds excellent depth to legumes like black-eyed peas (chawli) and potato-based curries.
Look for a deep, vibrant reddish-brown color and a strong, pungent aroma that hits immediately upon opening the container.
Pure Malvani spice blend is naturally gluten-free, but always check labels for anti-caking agents or cross-contamination.
Yes, freezing in an airtight bag can extend its shelf life up to a year, but ensure no moisture enters the bag.
malvani spice blend is a versatile ingredient found in cuisines around the world. With 325 calories per 100g and 13.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 10 recipes featuring malvani spice blend with step-by-step instructions.
Browse recipes →Common ingredients include dried red chilies, coriander seeds, cumin, cloves, cinnamon, cardamom, peppercorns, and dagad phool (stone flower).