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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, they should be transferred from the tin can to an airtight container and refrigerated. They will stay fresh for 3 to 4 days.
Yes, you can freeze them in their juice or syrup in a freezer-safe container for up to 10-12 months, though the texture may become softer upon thawing.
Mandarins in syrup have higher sugar and calorie content, while those in juice are lower in calories and closer to the natural fruit's nutritional profile.
No, they are peeled and cleaned during the canning process. However, draining and rinsing can help reduce the amount of added sugar if they are packed in syrup.
Fresh mandarin segments, clementines, or canned peach slices (chopped) are the best substitutes in most recipes.
They provide similar Vitamin C, but canned versions often have added sugars and slightly less fiber than fresh whole fruit.
Discard the can if it is leaking, rusted, severely dented, or bulging. If the fruit has an off-odor or the liquid is unusually cloudy, do not consume.
They are popular in Ambrosia salad, Chinese chicken salad, gelatin desserts, and as a topping for sponge cakes or yogurt.
mandarin oranges, canned is a versatile ingredient found in cuisines around the world. With 61 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the fruit category with complete nutrition information.
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