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Also known as: aam ka achar masala, mango pickle spice mix, methia masala, achari masala, avakkai masala, keri nu athanu masala, Achar Masala, Pickle Spice Blend, Pickle Masala, Achari Powder, Indian Pickle Spice Mix, Achar ka masala
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is a blend of split mustard seeds (rai kuria), split fenugreek seeds (methi kuria), red chili powder, turmeric, salt, and often asafoetida (hing).
When stored in an airtight container in a cool place, it stays fresh for 6 to 12 months.
Yes, it works excellently for lemon, carrot, green chili, or mixed vegetable pickles.
Yes, most commercial and traditional blends contain a high amount of salt as it acts as a preservative for the pickle.
Generally yes, but check the label for asafoetida (hing), which is sometimes processed with wheat flour.
Look for a vibrant red color and a strong, pungent aroma of mustard and fenugreek. Avoid mixes that look dull or clumped.
Absolutely. Toss chopped vegetables or fruits with the masala and a little oil, and it's ready to eat within hours.
You can mix equal parts crushed mustard seeds and chili powder with a pinch of fenugreek powder, turmeric, and salt.
It has a medium to high spice level depending on the variety of red chili powder used in the blend.
mango pickle masala is a versatile ingredient found in cuisines around the world. With 310 calories per 100g and 11.5 grams of protein, it's a nutritious addition to many dishes.
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Freezing is not necessary and can introduce moisture; airtight room temperature storage is preferred.