maple extract
Also known as: maple flavoring
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Also known as: maple flavoring
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Maple extract is primarily a flavor enhancer, not a nutritional food. It's considered 'healthy' in the sense that it provides concentrated maple flavor without the high sugar and calorie content of maple syrup, making it a useful tool for reducing overall sugar intake in recipes.
Per 100g, maple extract contains approximately 288 calories and 12.65g of carbohydrates. However, it is used in very small quantities (typically 1/2 to 1 teaspoon per recipe), so the caloric and carbohydrate contribution per serving is negligible.
Yes, maple extract is generally safe for diabetics. It provides maple flavor without adding significant sugar or carbohydrates, making it an excellent way to enhance the taste of foods and beverages without impacting blood sugar levels.
Yes, maple extract is keto-friendly. Since it's used in very small amounts, its minimal carbohydrate content per serving makes it suitable for low-carb and ketogenic diets, allowing for maple flavor without the added sugars found in maple syrup.
Most maple extracts are vegan and gluten-free, typically made from alcohol, water, and natural or artificial flavorings. However, it's always best to check the product label for specific ingredients and certifications to ensure it meets your dietary requirements.
Maple extract is used as a concentrated flavoring agent. Add small amounts (typically 1/2 to 1 teaspoon) to baked goods, frostings, beverages, oatmeal, or yogurt to impart a rich maple flavor without adding significant liquid or sweetness.
Maple extract delivers a strong, concentrated maple flavor. It aims to mimic the taste of pure maple syrup but without the sweetness and syrupy texture, offering a distinct, aromatic maple essence.
maple extract is a versatile ingredient found in cuisines around the world. With 288 calories per 100g and 0.06 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →Store maple extract in a cool, dark place, away from direct sunlight and heat. Keep the bottle tightly sealed to prevent evaporation of the alcohol base and to maintain its potency and flavor over time.
Due to its alcohol content, maple extract has a very long shelf life, often several years past its 'best by' date if stored properly. While it won't spoil, its flavor potency may diminish over time.
Maple extract is a concentrated flavoring, typically alcohol-based, designed to impart maple taste without sweetness or significant volume. Maple syrup is a natural sweetener made from maple tree sap, rich in sugars and calories, used for both flavor and sweetness.