maraschino cherry.

Per 100 grams, maraschino cherries contain approximately 165 calories and 41.97 grams of carbohydrates. The majority of these carbohydrates come from added sugars in the syrup they are preserved in.

Generally, yes, most commercially available maraschino cherries are vegan. They are made from cherries, sugar, corn syrup, and artificial colors and flavors. However, it's always wise to check the ingredient list for specific dyes, as some red food colorings (like cochineal) are animal-derived, though this is rare for maraschino cherries.

Yes, maraschino cherries are typically gluten-free. Their standard ingredients—cherries, sugar, corn syrup, and artificial additives—do not contain gluten. They are generally safe for individuals following a gluten-free diet.

Maraschino cherries have a distinctively sweet, somewhat artificial cherry flavor, often with a hint of almond due to the use of benzaldehyde in their flavoring. They are much sweeter and less tart than fresh cherries, with a softer, slightly chewy texture.

Maraschino cherries are primarily used as a garnish for cocktails, such as an Old Fashioned or Manhattan, and for desserts like sundaes, cakes, and fruit salads. They also add a pop of color and sweetness to baked goods and beverages.

An unopened jar of maraschino cherries can last for several years past the printed best-by date if stored properly. Once opened and refrigerated, they typically remain good for several weeks to a few months, as the high sugar content acts as a preservative.

The vibrant red color of maraschino cherries is achieved through the use of artificial food dyes. The most common dye used is Red 40 (Allura Red AC), which is added during the processing after the cherries have been bleached to remove their natural color.