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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in the refrigerator, marionberry jam typically stays fresh for 6 to 12 months.
Marionberries are a specific hybrid of blackberries developed in Oregon; they have a more complex, earthy, and sweet-tart flavor profile than standard blackberries.
Yes, you can freeze it in freezer-safe containers, leaving room for expansion. It will last about 12 months in the freezer.
Blackberry jam is the closest substitute, followed by raspberry or boysenberry jam.
Most commercial marionberry jams are vegan as they use fruit pectin as a thickener, but always check the label for honey or gelatin.
Look for signs of mold on the surface, an off-smell (fermented or sour), or significant changes in color and texture.
Standard jam usually contains seeds. If you prefer no seeds, look for 'marionberry jelly' or 'seedless marionberry jam'.
It pairs exceptionally well with soft cheeses like Brie or goat cheese, as well as peanut butter or almond butter.
marionberry jam is a versatile ingredient found in cuisines around the world. With 260 calories per 100g and 0.4 grams of protein, it's a nutritious addition to many dishes.
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