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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, Mathania chili paste is healthy when consumed in moderation. It is rich in Vitamin C for immunity and Vitamin A for vision, and it contains capsaicin, which provides anti-inflammatory benefits and may boost metabolism.
Per 100g, Mathania chili paste contains approximately 180 calories, 12g of fat, 15g of carbohydrates, and 2.5g of protein. It is a calorie-dense condiment, so a small serving size is usually sufficient for flavoring dishes.
Yes, Mathania chili paste is naturally vegan and gluten-free as it is made from plant-based chilies, oil, and spices. Always check the label of store-bought versions to ensure no thickeners or stabilizers containing gluten have been added.
Mathania chili paste can be included in a keto diet because it is typically used in very small quantities. While it contains 15g of carbs per 100g, a standard serving of one tablespoon has negligible impact on daily carb limits.
It is famous for its vibrant red color and a distinct smoky, pungent flavor. While it provides a significant spicy kick, it also has a subtle sweetness that differentiates it from standard red chili pastes.
It is a key ingredient in Rajasthani dishes like Laal Maas, but it is also versatile as a marinade for proteins, a base for spicy gravies, or a flavor booster for stir-fries and dipping sauces.
Mathania chilies are considered moderately hot. The paste is prized more for its deep red pigment and complex flavor profile than for extreme heat, making it more approachable than habanero or ghost pepper pastes.
Mathania Chili Paste is a versatile ingredient found in cuisines around the world. With 180 calories per 100g and 2.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 1 recipes featuring mathania chili paste with step-by-step instructions.
Browse recipes →Store the paste in an airtight glass container in the refrigerator to preserve its color and potency. To extend its shelf life, ensure the top layer is covered with a thin film of oil and always use a clean, dry spoon.
When refrigerated properly, homemade or opened store-bought Mathania chili paste typically lasts for 2 to 3 months. If you notice any off-smells, mold, or significant darkening of color, it should be discarded.
If unavailable, you can substitute it with a blend of Kashmiri chili paste for the red color and a small amount of cayenne pepper for the heat. However, the unique smoky sweetness of the Mathania variety is difficult to replicate perfectly.