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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Succulent mutton chunks marinated in a fiery blend of Mathania red chilies, garlic, and ghee, then grilled to smoky perfection. A rustic and robust kebab straight from the royal kitchens of Rajasthan, delivering an unforgettable punch of flavor.
A fiery Rajasthani mutton curry known for its vibrant red color and intense heat. Tender mutton is slow-cooked in a rich gravy of yogurt, garlic, and a special blend of Mathania red chilies.
Yes, Mathania Red Chili is healthy when used as a spice. It is rich in antioxidants like carotenoids and contains capsaicin, which can boost metabolism and provide anti-inflammatory benefits.
It is an excellent source of Vitamin A, which is vital for vision and immune function. Additionally, it aids in digestion and contains capsaicin, which may help increase metabolic rate and reduce inflammation.
Per 100g, Mathania Red Chili contains approximately 318 calories, 12g of protein, and 56.6g of carbohydrates. However, because it is used in small quantities as a seasoning, its actual caloric contribution to a meal is very low.
Yes, Mathania Red Chili is a natural plant-based spice and is both vegan and gluten-free. It is suitable for most restrictive diets as long as it is not blended with additives containing gluten.
Yes, it is keto-friendly. While it has 56.6g of carbs per 100g, the typical serving size of a few grams contains negligible net carbs, making it a safe way to add flavor to low-carb meals.
Mathania chilies are famous for their sharp, pungent flavor and deep, smoky aroma. They provide a vibrant red color to dishes and a balanced heat that is intense but not overwhelming compared to hotter varieties.
It is a staple in Rajasthani cuisine, most notably in the dish Laal Maas. You can use the whole dried chilies for tempering oil or soak and grind them into a thick paste to create rich, colorful gravies.
Mathania Red Chili is a versatile ingredient found in cuisines around the world. With 318 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 1 recipes featuring mathania red chili with step-by-step instructions.
Browse recipes →Mathania chilies are considered moderately hot. They are prized more for their ability to impart a deep red color and a complex, lingering warmth rather than extreme, stinging heat.
Store whole dried chilies or the powdered form in an airtight container in a cool, dark, and dry place. Proper storage prevents the vibrant red pigment from fading and keeps the essential oils from turning rancid.
Kashmiri Red Chili is the best substitute for achieving a similar color, though it is milder. To replicate the heat of Mathania, you can use a blend of Kashmiri chili for color and a small amount of Cayenne or Guntur chili for spice.