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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Succulent mutton chunks marinated in a fiery blend of Mathania red chilies, garlic, and ghee, then grilled to smoky perfection. A rustic and robust kebab straight from the royal kitchens of Rajasthan, delivering an unforgettable punch of flavor.
A fiery Rajasthani mutton curry known for its vibrant red color and intense heat. Tender mutton is slow-cooked in a rich gravy of yogurt, garlic, and a special blend of Mathania red chilies.
Yes, Mathania red chilies are beneficial due to their rich content of Vitamins A and C, supporting immunity and vision. They also contain capsaicin, known for potential metabolism-boosting and anti-inflammatory effects, and are a good source of antioxidants that protect against cellular damage.
Per 100g, Mathania red chilies contain approximately 318 calories, 12.01g protein, 56.63g carbohydrates, and 17.27g fat. They are also rich in essential vitamins like A and C, contributing to overall health.
Mathania red chilies contain capsaicin, a compound that may help boost metabolism and increase calorie expenditure, potentially supporting weight management. Additionally, their spiciness can enhance satiety, which might lead to reduced food intake.
Yes, Mathania red chilies are naturally vegan as they are a plant-based spice. They are also inherently gluten-free, making them suitable for individuals with celiac disease or gluten sensitivity, provided there is no cross-contamination during processing.
While Mathania red chilies contain carbohydrates (56.63g per 100g), they are typically used in very small quantities as a spice. In typical serving sizes, their carb contribution would be minimal, making them generally acceptable for a keto diet when used sparingly.
Mathania red chilies are known for their vibrant red color, moderate heat, and a slightly smoky, earthy flavor with a hint of sweetness. They are a staple in Rajasthani cuisine, particularly in dishes like Laal Maas, and are used to add both color and flavor to curries, stews, and marinades.
mathania red chilies is a versatile ingredient found in cuisines around the world. With 318 calories per 100g and 12.01 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 3 recipes featuring mathania red chilies with step-by-step instructions.
Browse recipes →Mathania red chilies offer a moderate level of heat, generally less intense than some other popular Indian chilies. They are prized more for their deep red color and unique flavor profile than for extreme pungency, making them versatile for various palates.
To maintain their flavor and color, store whole Mathania red chilies or chili powder in an airtight container in a cool, dark, and dry place, away from direct sunlight and moisture. This prevents clumping and preserves their potency.
Whole dried Mathania red chilies can last for 1-2 years if stored properly, while chili powder typically retains its peak flavor for 6-12 months. While they don't 'expire' in a way that makes them unsafe, their flavor, color, and pungency will diminish over time.
Mathania red chilies are unique for their distinctive deep red color, which they impart beautifully to dishes, and their balanced flavor profile that combines moderate heat with earthy, slightly sweet notes. They are primarily grown in Mathania, Rajasthan, and are a signature ingredient in traditional Rajasthani cuisine.