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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Mexican chocolate, like other dark chocolates, offers health benefits due to its high cacao content, providing flavonoid antioxidants that combat oxidative stress. It also contains compounds like theobromine that can boost mood. However, it's also high in calories, sugar, and fat, so it should be consumed in moderation as part of a balanced diet.
Per 100g, Mexican chocolate typically contains around 550 calories, 7.5g of protein, 60g of carbohydrates (often high in sugar), and 35g of fat. It also provides essential minerals like magnesium, iron, and copper from the cacao.
Traditional Mexican chocolate made only from cacao, sugar, and spices like cinnamon can be vegan. However, some commercial brands may include milk powder or other dairy ingredients. Always check the ingredient label to ensure it meets vegan dietary requirements.
Most pure Mexican chocolate, made from cacao, sugar, and spices, is naturally gluten-free. However, cross-contamination during processing or the addition of other ingredients in some brands could introduce gluten. It's always best to check for a 'gluten-free' certification or read the ingredient list carefully.
Mexican chocolate is distinct due to its coarser, often grittier texture from less refined sugar and cacao nibs, and its characteristic flavor profile. It's traditionally flavored with cinnamon, and sometimes other spices like chili or nutmeg, giving it a warm, complex taste compared to the smoother, often sweeter profile of European-style chocolates.
Mexican chocolate has a rich, deep chocolate flavor with prominent notes of cinnamon, and sometimes a hint of chili or other spices. It's less sweet than many commercial chocolates and has a unique, slightly grainy or crumbly texture that dissolves slowly in the mouth, releasing its complex flavors.
mexican chocolate is a versatile ingredient found in cuisines around the world. With 550 calories per 100g and 7.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring mexican chocolate with step-by-step instructions.
Browse recipes →Mexican chocolate is famously used to make traditional hot chocolate (champurrado or chocolate de agua), where it's frothed until airy. It's also a key ingredient in savory dishes like mole poblano, adding depth and richness. In baking, it can be used in cookies, brownies, or cakes for a unique spiced chocolate flavor.
Yes, cinnamon is a defining characteristic of traditional Mexican chocolate. It's almost always included, providing a warm, aromatic spice note that distinguishes it from other types of chocolate. Some varieties may also include other spices like nutmeg or a touch of chili.
Store Mexican chocolate in a cool, dry place, away from direct sunlight and strong odors. An airtight container is ideal to prevent it from absorbing moisture or other smells. Proper storage helps maintain its flavor and texture for several months.
While Mexican chocolate can be melted, its coarser texture due to less refined sugar means it won't melt as smoothly or become as glossy as couverture chocolate. It's best suited for beverages or recipes where a slightly grainy texture is acceptable, rather than for smooth dipping or fine confectionery coatings.