Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
In moderation, Mexican lager may offer minor cardiovascular benefits and contains trace B vitamins and minerals. However, it is an alcoholic beverage with empty calories and should be consumed responsibly as part of a balanced lifestyle.
A 100g serving contains approximately 43 calories and 3.5g of carbohydrates. A standard 12oz (355ml) bottle typically contains between 140 and 150 calories and 10 to 13g of carbs, depending on the specific brand.
Most Mexican lagers are vegan as they are brewed with water, hops, barley malt, and often corn or rice. However, some brands may use animal-derived fining agents like isinglass (fish bladder) or gelatin during filtration, so it is best to verify with the manufacturer.
No, Mexican lager is not gluten-free. It is brewed using barley malt, which contains gluten. Individuals with celiac disease or gluten sensitivity should look for beers specifically labeled as gluten-free or gluten-removed.
Mexican lagers are known for being light-bodied, crisp, and refreshing with a clean finish. They often feature a subtle sweetness from the use of flaked corn (maize) and have very low hop bitterness compared to other beer styles.
Yes, its light and crisp profile makes it excellent for beer-battered fish, shrimp, or chicken marinades. It is also a popular ingredient in chili, slow-cooked carnitas, and 'micheladas,' where it is mixed with lime juice and spices.
Store beer in a cool, dark place away from direct sunlight to prevent 'skunking,' which occurs when UV light reacts with hop compounds. It is best kept refrigerated and stored upright to minimize oxidation.
Mexican Lager Beer is a versatile ingredient found in cuisines around the world. With 43 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the beverage category with complete nutrition information.
View all beverage →Discover 2 recipes featuring mexican lager beer with step-by-step instructions.
Browse recipes →While beer doesn't become unsafe to drink, it loses freshness over time. Most Mexican lagers are best consumed within 4 to 6 months of their bottling date to ensure the best flavor and carbonation.
Adding a lime wedge provides a bright acidity that complements the beer's light malt profile. While historically used to clean bottle rims or deter flies, it is now primarily a flavor tradition that enhances the refreshing quality of the drink.
Generally, no. With approximately 10-13g of carbohydrates per 12oz bottle, it can easily exceed the daily carb limits of a ketogenic diet. Some 'light' versions of Mexican lagers exist with fewer carbs, but they should still be consumed sparingly.