Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Mexican pork chorizo is a good source of protein, B12, and iron, which are essential for muscle repair and nerve function. However, it is high in calories (380 per 100g) and saturated fat, so it should be consumed in moderation as part of a balanced diet.
A 100g serving of Mexican pork chorizo contains approximately 18g of protein. This makes it an effective source of amino acids for muscle growth and tissue repair.
Yes, it is very keto-friendly. With 33g of fat and only 3g of carbohydrates per 100g, it fits well within a high-fat, low-carb ketogenic lifestyle.
Mexican chorizo is a raw sausage that must be cooked before eating. Remove the outer casing, crumble the meat into a skillet, and sauté over medium heat for 8-10 minutes until it is browned and the fat has rendered.
Mexican chorizo is fresh, raw pork seasoned with vinegar and chili peppers that must be cooked. Spanish chorizo is typically cured or smoked, seasoned with paprika, and has a firm texture that can often be eaten without cooking.
While the primary ingredients of pork and spices are gluten-free, some commercial brands may use fillers or additives that contain gluten. Always check the ingredient label to ensure no wheat-based thickeners were used.
Fresh, raw Mexican chorizo should be stored in the coldest part of your refrigerator and used within 1 to 2 days. If it is vacuum-sealed, it can last until the manufacturer's 'use-by' date.
Mexican Pork Chorizo is a versatile ingredient found in cuisines around the world. With 380 calories per 100g and 18 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the meat product category with complete nutrition information.
View all meat product →Discover 1 recipes featuring mexican pork chorizo with step-by-step instructions.
Browse recipes →Yes, you can freeze it for up to 2-3 months. For best results, wrap it tightly in moisture-proof freezer wrap or heavy-duty foil to prevent freezer burn, and thaw it in the fridge before use.
It has a bold, savory, and spicy flavor with a distinct tanginess from vinegar. It is heavily seasoned with garlic, cumin, and various dried chili peppers, which give it a deep red color.
Spoiled chorizo may have a dull or greyish color, a slimy texture, or a sour, off-putting odor. If the packaging is bloated or if you see any signs of mold, the product should be discarded immediately.