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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Fresh Mexican chorizo is highly perishable and should be used within 1 to 2 days of purchase if kept in the refrigerator.
Mexican chorizo is fresh, raw pork seasoned with chilies and vinegar that must be cooked. Spanish chorizo is usually cured, smoked, and ready to eat.
Yes, Mexican chorizo is typically sold in a casing that should be slit open and removed so the meat can be crumbled and browned in a pan.
Yes, it freezes very well. Wrap it tightly in plastic wrap and place it in a freezer bag; it will maintain quality for about 2 months.
A good substitute is 'Soyrizo' (plant-based) or spicy Italian sausage mixed with extra smoked paprika, cumin, and a splash of vinegar.
Generally yes, as it is made of meat and spices, but some commercial brands may use fillers containing gluten, so always check the label.
It will change from a bright red to a deeper, duller reddish-brown and the texture will become crumbly rather than soft and pasty.
It is most commonly used in Chorizo con Huevos (with eggs), as a taco filling, mixed into queso fundido, or added to pinto beans.
Mexican Pork Chorizo is a versatile ingredient found in cuisines around the world. With 455 calories per 100g and 14.3 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the meat product category with complete nutrition information.
View all meat product →Discover 1 recipes featuring mexican pork chorizo with step-by-step instructions.
Browse recipes →Yes, like most sausages, it is heavily salted for flavor and preservation, containing over 1000mg of sodium per 100g.
Mexican chorizo has a high fat content (around 40%). This fat carries the spice flavor and is often used to cook accompanying ingredients like potatoes or eggs.