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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically stays fresh for 1 to 2 years if stored properly, though it will lose its aromatic potency over time.
Mild curry powder contains less chili pepper and black pepper, focusing more on aromatic spices like coriander, cumin, and turmeric.
Freezing is not recommended as moisture can enter the container and cause clumping or mold; a cool pantry is best.
A mix of 2 parts ground coriander, 1 part cumin, and 1 part turmeric, with a pinch of ginger and cinnamon.
No, it is a blend of many spices, usually including turmeric, coriander, cumin, fenugreek, and ginger.
If the color has faded significantly or if it no longer has a strong, pleasant aroma when rubbed between your fingers, it should be replaced.
Many commercial blends do contain salt; check the ingredient label if you are monitoring sodium intake.
Standard blends often contain garlic and onion powder, making them unsuitable for a strict Jain diet unless specified otherwise.
Mild Curry Powder is a versatile ingredient found in cuisines around the world. With 325 calories per 100g and 12.7 grams of protein, it's a nutritious addition to many dishes.
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