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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Miller Lite is marketed as a 'light' beer, meaning it has fewer calories and carbohydrates than many standard beers. While it's not a health food, its lower caloric and carb content (29 calories, 1.64g carbs per 100g) can be a preferable option for individuals monitoring their intake, when consumed in moderation.
Per 100g, Miller Lite contains approximately 29 calories, 0.24g of protein, 1.64g of carbohydrates, and 0g of fat. A standard 12 fl oz (355ml) serving would contain about 96 calories, 0.85g protein, and 5.8g carbohydrates.
Due to its lower calorie and carbohydrate count compared to many regular beers, Miller Lite can be a more suitable choice for those managing their weight. However, alcohol still contributes calories, so moderation is key to any weight management plan.
No, Miller Lite is not gluten-free. It is brewed with barley, which is a gluten-containing grain. Individuals with celiac disease or gluten sensitivity should avoid it.
Yes, Miller Lite is generally considered vegan. Most major beer brands, including Miller Lite, do not use animal products in their brewing or filtration processes. It's made from water, barley malt, corn syrup (dextrose), yeast, and hops.
Miller Lite has a lower carbohydrate content than many other beers, which might make it a more suitable option for individuals with diabetes, in moderation. However, alcohol can affect blood sugar levels, so it's crucial for diabetics to consult their doctor and monitor their blood glucose carefully when consuming any alcoholic beverage.
miller lite beer is a versatile ingredient found in cuisines around the world. With 29 calories per 100g and 0.24 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 0 recipes featuring miller lite beer with step-by-step instructions.
Browse recipes →Miller Lite is known for its light, crisp, and refreshing taste. It has a subtle malt sweetness balanced by a mild hop bitterness, making it an easy-drinking lager with a clean finish. It's designed to be less filling and less intense in flavor than heavier beers.
Yes, Miller Lite can be used in cooking, particularly in recipes where a light lager is called for. It can add moisture and a subtle malty flavor to dishes like beer-battered fish, chili, stews, or marinades for chicken or pork, without overpowering other ingredients.
For optimal quality and taste, Miller Lite should be stored in a cool, dark place, away from direct sunlight and extreme temperature fluctuations. While refrigeration is ideal for serving, unopened cans or bottles can be stored at cellar temperature (around 50-55°F or 10-13°C) for a period.
While beer doesn't typically 'spoil' in a way that makes it unsafe to drink, it does have a shelf life during which it maintains its best flavor. Miller Lite usually has a 'best by' date printed on the packaging, typically within 3-6 months of bottling. After this, it may start to develop off-flavors like papery or skunky notes, though it's generally still safe to consume.