mirin
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Mirin is a sweet Japanese rice wine used exclusively for cooking, characterized by its high sugar content and syrupy consistency.
No, mirin is sweet and contains alcohol, while rice vinegar is acidic and sour. They cannot be used interchangeably.
A mixture of dry sherry or white wine with a pinch of sugar (about 1/2 teaspoon sugar per tablespoon of liquid) is the best substitute.
Yes, true mirin (hon-mirin) contains about 14% alcohol, though much of it evaporates during the cooking process.
Pure mirin made from rice, koji, and alcohol is naturally gluten-free, but always check labels for additives in cheaper brands.
If stored in the refrigerator, it can last for up to 2-3 months before the flavor begins to degrade significantly.
Yes, it is excellent for deglazing pans, adding sweetness to vinaigrettes, or glazing roasted vegetables.
No, because it is a fermented rice wine with a significant alcohol content, it is generally not considered Halal.
The high natural sugar content creates a glaze when heated, giving dishes like teriyaki their signature glossy appearance.
mirin is a versatile ingredient found in cuisines around the world. With 232 calories per 100g and 0.2 grams of protein, it's a nutritious addition to many dishes.
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