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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically lasts 6 to 12 months if stored in an airtight container in a cool, dark place. Its potency will gradually decrease over time.
Yes, freezing in an airtight container can extend its shelf life and preserve the aroma for up to 2 years.
A combination of Goda masala and Garam masala with extra red chili powder is the closest substitute.
Yes, it is known for being one of the spiciest Indian spice blends, characterized by its high red chili content.
Many commercial brands include salt as a preservative; always check the ingredient list before adding extra salt to your dish.
If the vibrant red/brown color has faded significantly or if the strong spicy aroma is missing, the masala is stale.
Yes, it is a plant-based blend of spices and is suitable for a vegan diet.
It usually contains dried red chilies, coriander seeds, cumin, cloves, cinnamon, black cardamom, stone flower (dagad phool), and often dried onion and garlic.
Absolutely. It works well in any spicy Maharashtrian curry, sprout-based dishes (Usal), or even as a spicy seasoning for roasted snacks.
misal masala spice blend is a versatile ingredient found in cuisines around the world. With 320 calories per 100g and 11.5 grams of protein, it's a nutritious addition to many dishes.
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