Mitha Attar
Also known as: Meetha Attar, Sweet Attar, Edible Perfume, Biryani Attar, Mughlai Attar
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Also known as: Meetha Attar, Sweet Attar, Edible Perfume, Biryani Attar, Mughlai Attar
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Mitha Attar is a highly concentrated, edible oil-based perfume used primarily in Mughlai and Bengali cuisines to provide a distinct sweet aroma.
Kewra water is a diluted aqueous extract, while Mitha Attar is an oil-based concentrate. Attar is much stronger and only a few drops are needed compared to tablespoons of Kewra water.
Yes, modern food-grade Mitha Attar is typically made from plant-based essential oils and synthetic aromatic compounds, containing no animal products.
For 1 kg of rice, 1 to 2 drops are usually sufficient. Using more can make the dish taste bitter and the smell overpowering.
No, traditional and food-grade attars are oil-based and do not contain alcohol, making them suitable for Halal diets.
If stored in a cool, dark place in a sealed glass bottle, it can last for 2 to 3 years without losing its potency.
Yes, it is commonly used in rich Indian desserts like Firni, Shahi Tukda, and certain types of Halwa to add a royal aroma.
The best substitute is a combination of Kewra essence and Rose essence, though the profile will not be exactly the same.
Bitterness occurs when too much Mitha Attar is added. Because it is a concentrate, even one extra drop can ruin the flavor balance.
Mitha Attar is a versatile ingredient found in cuisines around the world. With 884 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the flavoring category with complete nutrition information.
View all flavoring →Discover 1 recipes featuring mitha attar with step-by-step instructions.
Browse recipes →No, you must specifically use 'food-grade' or 'edible' Mitha Attar. Cosmetic attars may contain non-edible chemicals or solvents.