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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, mixed salad greens are very healthy. They are rich in essential vitamins (like K and A), minerals, and antioxidants, while being exceptionally low in calories. They also provide dietary fiber, which aids digestion and promotes overall well-being.
100g of mixed salad greens contains approximately 20 calories and 3g of carbohydrates. They are also very low in fat (0.2g) and provide a small amount of protein (1.3g), making them a nutrient-dense, low-energy food.
Absolutely. Mixed salad greens are excellent for weight loss due to their very low calorie count and high water and fiber content. They help you feel full and satisfied without adding significant calories, supporting healthy portion control and hydration.
Yes, mixed salad greens are naturally vegan as they are plant-based vegetables. They are also inherently gluten-free, making them suitable for individuals following vegan or gluten-free diets without any concerns.
Yes, mixed salad greens are highly keto-friendly. With only 3g of carbohydrates per 100g, they are a perfect low-carb base for meals on a ketogenic diet, providing essential nutrients without impacting daily carb limits.
Yes, it is highly recommended to wash mixed salad greens thoroughly before eating, even if they are pre-packaged as 'pre-washed.' Rinsing under cold water helps remove any lingering dirt, pesticides, or potential contaminants.
The taste of mixed salad greens can vary depending on the specific varieties included, ranging from mild and buttery (like butter lettuce) to slightly bitter (like radicchio) or peppery (like arugula). Generally, they offer a fresh, crisp, and slightly earthy flavor profile.
mixed salad greens is a versatile ingredient found in cuisines around the world. With 20 calories per 100g and 1.3 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 1 recipes featuring mixed salad greens with step-by-step instructions.
Browse recipes →To keep mixed salad greens fresh, store them in the crisper drawer of your refrigerator. For best results, wrap them loosely in a paper towel and place them in a breathable bag or container to absorb excess moisture and prevent wilting.
Fresh mixed salad greens will be crisp, vibrant in color, and free from wilting or sliminess. If they appear yellowed, brown, slimy, or have an off odor, they are likely spoiled and should be discarded.
While primarily enjoyed raw in salads, many types of mixed greens can be lightly cooked. Varieties like spinach, kale, or chard can be sautéed, wilted into soups, or added to stir-fries, which can alter their texture and sometimes enhance nutrient absorption.