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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
No, mutton masala is a blend of vegetarian spices designed to flavor mutton dishes. It does not contain any animal products.
It typically lasts 6 to 12 months. While it doesn't spoil easily, it loses its potency and aroma over time.
You can use a mix of Garam Masala, extra coriander powder, cumin powder, and red chili powder as a substitute.
Most pure spice blends are gluten-free, but some commercial brands may add flour as an anti-caking agent. Always check the label.
Yes, it works excellently in hearty vegetarian dishes like mushroom curry, soya chunks, or potato-based gravies.
If the powder has lost its strong aroma, changed color significantly, or shows signs of clumping/mold, it should be discarded.
Many commercial mutton masala brands include salt. It is important to check the ingredients before adding extra salt to your dish.
Yes, storing it in an airtight bag in the freezer can help maintain its freshness and aroma for a longer period.
mutton masala powder is a versatile ingredient found in cuisines around the world. With 340 calories per 100g and 12.5 grams of protein, it's a nutritious addition to many dishes.
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