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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, in moderation. It contains spices like turmeric, cumin, and coriander, which offer anti-inflammatory, antioxidant, and digestive benefits. However, it's typically used in small quantities, so its direct nutritional contribution to a meal is minor.
Per 100g, mutton masala powder contains approximately 320 calories, 12.5g protein, 48g carbohydrates, and 13g fat. Since it's used in small amounts (e.g., a few teaspoons per dish), its contribution to the overall meal's nutrition is usually minimal.
Yes, many of the spices in mutton masala powder, such as cumin, coriander, and black pepper, are known to aid digestion. They can stimulate the secretion of digestive enzymes, helping to break down food more efficiently and alleviate issues like bloating.
Yes, mutton masala powder is typically vegan and vegetarian. It is a blend of ground spices and does not contain any animal products. The name refers to its intended use with mutton, not its ingredients.
Generally, yes, mutton masala powder is gluten-free as it's made from naturally gluten-free spices. However, always check the label for certification or potential cross-contamination if you have severe gluten sensitivity, as some brands might process it in facilities handling gluten.
Mutton masala powder is primarily used to season mutton (goat or lamb) dishes, such as curries, stews, and roasts. It's typically added during the sautéing of onions and ginger-garlic paste, or mixed with yogurt/water to form a marinade before cooking.
mutton masala powder is a versatile ingredient found in cuisines around the world. With 320 calories per 100g and 12.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the protein category with complete nutrition information.
View all protein →Discover 1 recipes featuring mutton masala powder with step-by-step instructions.
Browse recipes →Mutton masala powder has a complex, aromatic, and robust flavor profile. It's typically savory, warm, and mildly spicy, with earthy undertones from cumin and coriander, a hint of sweetness from cinnamon and cloves, and a subtle kick from chili and black pepper.
Store mutton masala powder in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. This helps preserve its potency, flavor, and aroma for a longer period.
When stored properly, mutton masala powder can last for 1-2 years, though its peak flavor and aroma will diminish over time. While it doesn't spoil in a way that makes it unsafe to eat, it will lose its effectiveness as a seasoning.
Yes, absolutely! While formulated for mutton, its rich and versatile spice blend can enhance other red meat dishes like beef or even hearty vegetarian curries with root vegetables or paneer. Adjust the quantity to suit the specific dish and your taste preference.