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Per 1tsp
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, New Mexico red chile powder offers several health benefits. It's rich in Vitamin A, which supports vision and immune function, and contains antioxidants like carotenoids that protect cells. The capsaicin present may also boost metabolism and provide anti-inflammatory effects.
Per 100g, New Mexico red chile powder contains approximately 6.5 calories, 0.31g protein, 1.26g carbohydrates, and 0.3g fat. Since it's used in small quantities as a spice, its overall contribution to daily caloric and macronutrient intake is minimal.
Yes, New Mexico red chile powder contains capsaicin, a compound known for its analgesic properties. When consumed, capsaicin can interact with pain receptors, potentially offering relief from certain types of pain, though it's typically used in culinary amounts.
Pure New Mexico red chile powder, made solely from dried and ground New Mexico chiles, is naturally gluten-free. However, always check the label for blends or products that might contain anti-caking agents or other additives that could contain gluten.
Yes, New Mexico red chile powder is inherently vegan. It is derived entirely from plant-based ingredients – dried red chile peppers – and contains no animal products or by-products.
Yes, New Mexico red chile powder is keto-friendly. It is very low in carbohydrates, with only 1.26g per 100g, and is used in small amounts, making its carb contribution negligible for a ketogenic diet.
New Mexico red chile powder has an earthy, slightly sweet, and mild to medium heat flavor with fruity undertones. It's a staple in Southwestern cuisine, used to make traditional red chile sauces, enchiladas, stews, and rubs for meats.
new mexico red chile powder is a versatile ingredient found in cuisines around the world. With 6.5 calories per 1tsp and 0.31 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 2 recipes featuring new mexico red chile powder with step-by-step instructions.
Browse recipes →New Mexico red chile powder is generally considered mild to medium in heat, typically ranging from 500 to 1,500 Scoville Heat Units (SHU). This is significantly milder than cayenne pepper (30,000-50,000 SHU) but spicier than paprika.
To maintain its flavor and potency, store New Mexico red chile powder in an airtight container in a cool, dark place, away from direct sunlight and heat. A pantry or cupboard is ideal.
When stored properly, New Mexico red chile powder can last for 2-3 years, though its peak flavor and aroma are best within the first year. While it won't spoil, it will gradually lose its potency and vibrancy over time.