Other
new mexico red chile powder.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
new mexico red chili powdernm red chile powderdried new mexico red chile powderground new mexico red chilesnew mexican red chile powder
SERVING
CALORIES
382
PROTEIN
13.5g
CARBS
49.7g
FAT
14.3g
FIBER
34.8g
This ingredient is flagged as naturally gluten-free. Per 100 g, it provides 80 µg of vitamin K.
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories382kcal—
Protein13.5g27%
Carbohydrates49.7g18%
Fiber34.8g124%
Sugar7.2g14%
Total fat14.3g18%
Saturated fat2.5g13%
Trans fat0g—
Cholesterol0mg0%
Water7.2g—
MINERALS
Sodium91mg4%
Potassium1870mg40%
Calcium330mg25%
Iron17.3mg96%
Magnesium149mg35%
Phosphorus300mg24%
Zinc4.3mg39%
Copper0.80mg89%
Manganese1.9mg83%
Selenium20µg36%
VITAMINS
Vitamin A1480µg164%
Vitamin C7.0mg8%
Vitamin D0µg0%
Vitamin E28mg187%
Vitamin K80µg67%
Thiamin (B1)0.30mg25%
Riboflavin (B2)0.90mg69%
Niacin (B3)8.7mg54%
Pantothenic acid (B5)2.5mg50%
Vitamin B62.1mg124%
Folate (B9)55µg14%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup128g
1 tablespoon8g
1 teaspoon2.6g
1 oz28.4g
1 lb453.6g
1 ml0.5g
1 liter520g
HEALTH BENEFITS
Why eat it.
- ✓Contains capsaicin which may help boost metabolism
- ✓Rich in dietary fiber which aids in digestive health
- ✓Significant source of iron to support healthy blood oxygen levels
COOKING TIPS
In the kitchen.
- 1Bloom the powder in warm oil or fat for 30 seconds to release its full flavor profile
- 2Add to sauces or stews early in the cooking process for a deep, earthy base
- 3Use as a dry rub for meats or roasted vegetables to provide a mild, smoky heat
STORAGE
Keep it fresh.
- Store in an airtight container to prevent moisture absorption and clumping
- Keep in a cool, dark place away from direct sunlight to preserve color and flavor
- Avoid storing near the stove or heat sources as heat degrades the oils
FAQ
Frequently asked questions.
How long does New Mexico red chile powder last?
It typically stays fresh for 6 to 12 months. Over time, it will lose its vibrant red color and pungent flavor.
Can I freeze New Mexico red chile powder?
Yes, storing it in the freezer in an airtight container can extend its shelf life and preserve its color for up to 2 years.
How do I pick a high-quality chile powder?
Look for a vibrant, deep red color. Avoid powders that look brownish or dull, as this indicates age and loss of flavor.
What is the best substitute for New Mexico red chile powder?
Ancho chile powder or Guajillo chile powder are the best substitutes due to their similar mild-to-medium heat and earthy sweetness.
Is New Mexico red chile powder the same as standard 'chili powder'?
No. Standard chili powder is a blend containing cumin, garlic, and oregano. New Mexico red chile powder is 100% ground dried chiles.
How spicy is New Mexico red chile powder?
It is generally mild to medium, ranging from 800 to 1,400 Scoville Heat Units, focusing more on flavor than intense heat.
Does this powder contain salt?
Pure New Mexico red chile powder does not contain salt, but always check the label for added anti-caking agents or seasonings.
What are common dishes that use this ingredient?
It is the primary ingredient in authentic New Mexican red chile sauce, enchiladas, posole, and various Southwestern stews.
Is it gluten-free?
Yes, pure ground chile powder is naturally gluten-free, though cross-contamination can occur during processing.
