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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically stays fresh for 6 to 12 months. Over time, it will lose its vibrant red color and pungent flavor.
Yes, storing it in the freezer in an airtight container can extend its shelf life and preserve its color for up to 2 years.
Look for a vibrant, deep red color. Avoid powders that look brownish or dull, as this indicates age and loss of flavor.
Ancho chile powder or Guajillo chile powder are the best substitutes due to their similar mild-to-medium heat and earthy sweetness.
No. Standard chili powder is a blend containing cumin, garlic, and oregano. New Mexico red chile powder is 100% ground dried chiles.
It is generally mild to medium, ranging from 800 to 1,400 Scoville Heat Units, focusing more on flavor than intense heat.
Pure New Mexico red chile powder does not contain salt, but always check the label for added anti-caking agents or seasonings.
It is the primary ingredient in authentic New Mexican red chile sauce, enchiladas, posole, and various Southwestern stews.
Yes, pure ground chile powder is naturally gluten-free, though cross-contamination can occur during processing.
new mexico red chile powder is a versatile ingredient found in cuisines around the world. With 282 calories per 100g and 13.5 grams of protein, it's a nutritious addition to many dishes.
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