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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
New Orleans French bread is a good source of complex carbohydrates for energy and is naturally low in fat. While it provides essential minerals like iron and B vitamins, it is relatively high in refined carbs, so it should be enjoyed in moderation as part of a balanced diet.
A 100g serving typically contains approximately 270 calories and 52g of carbohydrates. It also provides about 9.5g of protein and is very low in fat, containing only 1.5g per serving.
Most traditional New Orleans French bread is vegan, as it is made from flour, water, yeast, and salt. However, some commercial brands may add honey or dairy-derived conditioners, so it is best to check the label for specific ingredients.
No, this bread is made from wheat flour and contains gluten. It is not suitable for individuals with celiac disease or those following a gluten-free diet.
Unlike a dense European baguette, New Orleans French bread has a very thin, 'shattery' crisp crust and an exceptionally light, airy interior. This unique texture is designed to hold heavy sandwich fillings like fried seafood without being too difficult to bite through.
Store it at room temperature in a paper bag to maintain its signature crispy crust; plastic bags will make the crust soft and chewy. For the best experience, it should be consumed within 24 hours of baking.
Yes, it freezes well if wrapped tightly in plastic wrap and then foil. To revive it, bake the frozen loaf in a 350°F (175°C) oven for about 10 minutes until the crust is crisp again.
New Orleans French Bread is a versatile ingredient found in cuisines around the world. With 270 calories per 100g and 9.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 1 recipes featuring new orleans french bread with step-by-step instructions.
Browse recipes →It is the essential bread for Po' boy sandwiches and muffulettas because its airy crumb absorbs sauces and juices. It is also excellent for making garlic bread, bread pudding, or serving alongside gumbo.
No, it is not keto-friendly. With 52g of carbohydrates per 100g, it is a high-carb food that would exceed the daily carb limit for most ketogenic diets.
Stale French bread is the traditional choice for New Orleans-style bread pudding or French toast. You can also slice it into cubes and bake them with olive oil and herbs to make crunchy homemade croutons.