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Also known as: dried onion powder, ground onion, pyaj powder, vengaya podi, dehydrated onion powder
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a cool, dry place, onion powder typically maintains its best quality for 1 to 2 years.
If the powder has lost its aroma, changed color significantly, or developed a hard, brick-like texture that won't break apart, it should be replaced.
The best substitute is onion salt (reduce other salt in the recipe) or finely minced fresh onions (1 medium onion = 1 tablespoon powder).
Yes, it is a great substitute for flavor, though it won't provide the same texture or bulk as fresh onions.
Onion powder is highly hygroscopic, meaning it absorbs moisture from the air. Ensure the lid is tight and store it away from the stove.
Pure onion powder is naturally gluten-free, but always check the label for anti-caking agents or cross-contamination warnings.
It contains many of the same minerals and antioxidants, though some vitamins like Vitamin C are reduced during the dehydration process.
A general rule is 1 tablespoon of onion powder for every one medium-sized fresh onion.
Yes, since it is made from dehydrated onions, which are bulb/root vegetables, it is classified as such.
onion powder is a versatile ingredient found in cuisines around the world. With 341 calories per 100g and 10.1 grams of protein, it's a nutritious addition to many dishes.
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