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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Orange food colour provides no nutritional value, containing zero calories, protein, and fats. It is used strictly for aesthetic purposes to enhance the visual appeal of food and does not contribute to a balanced diet.
No, orange food colour typically contains 0 calories, 0g of carbohydrates, and 0g of sugar per 100g. Because it is used in such minute quantities, it has no impact on the caloric or macronutrient profile of the final dish.
Most synthetic orange food colours, such as Sunset Yellow FCF (Yellow 6), are vegan as they are chemically synthesized. However, some natural orange dyes may use animal-derived stabilizers, so it is important to check the label for a vegan certification.
Generally, liquid and gel orange food colours are gluten-free. Some powdered versions may occasionally use starches as carriers, so individuals with celiac disease should verify that the product is certified gluten-free.
When used in standard amounts, orange food colour is tasteless and will not alter the flavor of your recipe. However, using an excessive amount of liquid or gel dye can sometimes introduce a slightly bitter aftertaste.
Add the colour one drop at a time to your batter, dough, or frosting until the desired shade is achieved. Gel-based colours are often preferred for baking because they provide intense pigment without changing the consistency of the mixture.
Yes, you can create natural orange hues using carrot juice, pumpkin puree, or a blend of turmeric and a small amount of beet juice. While these are healthier alternatives, they may impart a slight flavor and are usually less vibrant than synthetic dyes.
Orange Food Colour is a versatile ingredient found in cuisines around the world. With its calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the food additive category with complete nutrition information.
View all food additive →Discover 3 recipes featuring orange food colour with step-by-step instructions.
Browse recipes →Store orange food colour in a cool, dry, and dark place like a pantry. Keep the container tightly sealed and away from direct sunlight, as UV exposure can cause the pigment to fade or degrade over time.
While food colours rarely 'spoil' in a way that makes them unsafe, they do have a shelf life of about 1 to 2 years. Over time, the dye may lose its potency, or the liquid may evaporate, making it difficult to mix evenly.
Some synthetic dyes, like Yellow 6, have been associated with hyperactivity in sensitive children in certain studies. If you have sensitivities, you may prefer natural alternatives derived from annatto, paprika, or beta-carotene.