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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
No, oyster crackers do not contain oysters. They are named either because of their shell-like shape or because they were traditionally served with oyster stew.
Many brands are not vegan as they may contain butter, whey, or other dairy derivatives. Always check the specific ingredient label.
Unopened, they can last 6-9 months. Once opened, they should be consumed within 1-2 weeks for best quality, provided they are kept airtight.
Freezing is not recommended as it can affect the texture and make them lose their characteristic crunch upon thawing.
Saltine crackers (crushed), croutons, or even savory popcorn can serve as alternatives in soups.
They have likely absorbed moisture from the air. You can briefly toast them in a low oven (300°F/150°C) for a few minutes to restore crispness.
Standard oyster crackers are made from wheat flour and contain gluten. Look for specific gluten-free certified versions made with alternative flours.
They are most famously served with New England Clam Chowder, tomato soup, and chili.
Yes, like most processed crackers, they contain a significant amount of sodium per serving, which should be considered for low-sodium diets.
oyster crackers is a versatile ingredient found in cuisines around the world. With 445 calories per 100g and 9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
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