pan drippings
Also known as: drippings, meat drippings
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Also known as: drippings, meat drippings
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A rich, savory gravy made from the flavorful pan drippings of a roast. This classic American sauce is perfect for drizzling over turkey, chicken, mashed potatoes, and stuffing. Ready in minutes!
The centerpiece of any holiday table! This recipe delivers a perfectly juicy, golden-brown turkey with a rich, flavorful gravy made from pan drippings. A foolproof method for a memorable feast.
Pan drippings are calorie-dense and high in fat, particularly saturated fat, so they should be consumed in moderation. While they offer intense flavor and some trace minerals, their primary health benefit is enhancing meal satisfaction and utilizing the whole animal product.
Pan drippings provide a rich umami flavor that can enhance the palatability of meals. When derived from bone-in roasts, they can contain collagen and gelatin, which support joint and skin health. They also contain trace minerals like iron and zinc that have cooked out of the meat.
Per 100g, pan drippings contain approximately 520 calories and 56.2g of fat. They also have about 4.5g of protein and 0.8g of carbohydrates, making them a very energy-dense ingredient.
No, pan drippings are neither vegan nor vegetarian. They are a byproduct of cooking meat (like beef, chicken, pork, or lamb) and consist of rendered animal fat and meat juices.
Yes, pure pan drippings are naturally gluten-free. However, if flour or other gluten-containing ingredients are added during the cooking process (e.g., to make a roux for gravy), the drippings would no longer be gluten-free.
Pan drippings are excellent for making flavorful gravies and sauces, especially for roasted meats. They can also be used to sauté vegetables, roast potatoes, or add depth to soups and stews, imparting a rich, savory taste.
Pan drippings taste intensely savory, rich, and umami, reflecting the specific meat they came from. They carry the concentrated flavors of the roasted meat, herbs, and spices used during cooking, adding depth and complexity to dishes.
pan drippings is a versatile ingredient found in cuisines around the world. With 520 calories per 100g and 4.5 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →To store pan drippings, first strain them to remove any solid bits. Once cooled, transfer them to an airtight container and refrigerate. For longer storage, they can also be frozen.
When properly stored in the refrigerator, pan drippings can last for about 1-2 weeks. If frozen in an airtight container, they can maintain their quality for up to 3-6 months.
Yes, pan drippings are generally suitable for keto and low-carb diets. They are very high in fat and contain minimal carbohydrates (0.8g per 100g), making them a good source of dietary fat for those following these eating plans.