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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, parboiled milled rice is considered a healthy grain option. The parboiling process helps it retain more B vitamins, like thiamine and niacin, compared to regular white rice. It also has a lower glycemic index and contains resistant starch, which supports gut health.
Parboiled rice is nutritionally superior to regular white rice because the parboiling process drives nutrients from the husk into the grain. This results in higher levels of B vitamins, such as thiamine and niacin, and minerals. It also typically has a lower glycemic index.
Per 100g of uncooked parboiled milled rice, there are approximately 351.58 calories and 77.16 grams of carbohydrates. It also provides about 7.81 grams of protein and 0.55 grams of fat, making it a good source of energy.
Yes, parboiled milled rice is naturally gluten-free. Rice itself does not contain gluten, making it a safe and suitable carbohydrate choice for individuals with celiac disease, gluten sensitivity, or those following a gluten-free diet.
Parboiled milled rice can be a better option for diabetics compared to regular white rice. It has a lower glycemic index, meaning it causes a slower and more gradual rise in blood sugar levels. However, portion control is still important for managing blood glucose.
To cook parboiled milled rice, use a ratio of about 2 cups of water to 1 cup of rice. Bring the water to a boil, add the rice, reduce heat to low, cover, and simmer for 20-25 minutes until the water is absorbed and the rice is tender. Let it rest for a few minutes before fluffing.
parboiled milled rice is a versatile ingredient found in cuisines around the world. With 351.58 calories per 100g and 7.81 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →Parboiled milled rice has a mild, slightly nutty flavor and a firmer, less sticky texture compared to regular white rice. The grains remain separate and fluffy after cooking, making it versatile for various dishes.
Uncooked parboiled milled rice should be stored in an airtight container in a cool, dry, and dark place, such as a pantry or cupboard. This protects it from moisture, pests, and light, which can degrade its quality.
When stored properly in an airtight container in a cool, dry place, uncooked parboiled milled rice can last for up to 1-2 years. Cooked parboiled rice should be refrigerated and consumed within 3-4 days.
Parboiling is a process where rice is partially boiled in its husk. This process drives nutrients from the bran into the starchy endosperm, making the milled rice more nutritious. It also makes the grains firmer, less sticky when cooked, and gives them a lower glycemic index.